Restaurants where to eat Bresse Poultry

We have selected inns and restaurants where the chefs offer Bresse Poultry all year long on their menu. The stars of Bresse gastronomy can be used in various recipes. Whether roasted, à la crème, with morels, with Vin Jaune (wine of the neighbouring region), or in a salt crust, Bresse Poultry is enjoyed throughout the entire French culinary art!

You can choose amongst those establishments and we wish you a bon appétit!