We have selected inns and restaurants where the chefs offer Bresse Poultry all year long on their menu. The stars of Bresse gastronomy can be used in various recipes. Whether roasted, à la crème, with morels, with Vin Jaune (wine of the neighbouring region), or in a salt crust, Bresse Poultry is enjoyed throughout the entire French culinary art!
You can choose amongst those establishments and we wish you a bon appétit!